50% OFF DINNER ENTREES
ENJOY OUR WONDERFUL DINNERS AT GREAT PRICES
Roasted Dijon Chicken was $24 NOW $12
Loin of Lamb was $31 NOW $15.50
Pan Seared Beef Tenderloin was $28 NOW $14
Atlantic Salmon Filet was $24 NOW $12
Rocky Mountain Trout was $22 NOW $11
Linguini Pomodoro al Fresco was $21 NOW $10.50
Chef Juan’s Simplicity was $24 NOW $12
DINNER IS SERVED TUESDAY THROUGH SATURDAY
50% OFF THROUGH THE END OF November
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