Vail Restaurant Month makes September and October tasty

Star chefs, singular dining experiences, wine & beer tastings, health/wellness/spa packages, romantic getaways, family fun, seminars, chef demos, recipes, family cooking experiences, all-inclusive lodging/dining packages, fashion trunk shows, art gallery receptions, celebrity author readings & book signings, outdoor adventures, and many more special and one-of-a-kind activities happening this Fall in the world’s most beloved mountain destination!Please check the  for details and booking information for all of the exciting events and experiences of Vail Restaurant Month during these four themed weeks:

Monday, September 20thTBD - Sweet Basil Mondays (all 4 weeks)

Tuesday, September 21st

“Market to Table“ at Vail Chophouse
Throughout “Market to Table“ Week, Vail Chophouse highlights healthy foods on the menu and healthy choices. 9/21 - 9/26, 11:00am - 3:00pm; 5:00pm-10:00pm, Vail Chophouse, (970) 477-0555, vailchophouse.com

“Market to Table“ at Blue Moose
Throughout “Market to Table“ Week, Blue Moose highlights healthy foods on the menu and healthy choices - No reservations necessary. 9/21 - 9/26, 11:00am-9:00pm, Vail Blue Moose, (970) 476-8666, www.bluemoosepizza.com

Wednesday, September 22nd

Larkspur‘s Guest Bartender Series
Every Wednesday. 9/22, 5:30pm-7:30pm, Larkspur Restaurant Bar, www.larkspurvail.com

Monday, September 27thFish 101: A guide to butchering, preparation and sustainability
Join Chef Paul Anders as he takes you through the basics of butchering and preparing fish at home. Dedicated to green initiatives, Chef Paul will also share information on sustainability and environmental responsibility. 9/27 & 10/1, 5:30pm – 7:00pm, Sweet Basil, www.sweetbasil-vail.com, Reservations: (970) 476-0125

Friday, October 1st

Fish 101: A guide to butchering, preparation and sustainability
Join Chef Paul Anders as he takes you through the basics of butchering and preparing fish at home. Dedicated to green initiatives, Chef Paul will also share information on sustainability and environmental responsibility. 9/27 & 10/1, 5:30pm – 7:00pm, Sweet Basil, www.sweetbasil-vail.com, Reservations: (970) 476-0125

Saturday, October 2nd

Yoga on the Lawn
With a breathtaking view of the Gore Range as a backdrop, acclaimed instructor Amy Baker of Dogma Athletica, holds a one-hour class outdoors on Larkspur‘s West Lawn.
10/2, 11:00am – 1:30pm, Larkspur Restaurant, www.larkspurvail.com

“Extreme Dining“ at Restaurant Kelly Liken
A tasting event by reservation only. Rare exciting foods are on the menu and we are happy to help you test your own limits. 10/2, 5:30pm-7:30pm, Restaurant Kelly Liken, Vail, Contact Sarah John at sarah@kellyliken.com or call (970) 479-0175

Hatha Yoga & Healthy Recipe Seminar with Organic Live Food Luncheon & Tea
10/2, 9:30am-12:30pm, Antlers at Vail, www.antlersvail.com

Sunday, October 3

Runners World, Bicycling & Michelob Ultra present: RUN, RIDE, REFRESH!
Enjoy the fresh crisp morning air and beautiful fall surroundings in Vail with a group trail run or bike ride hosted by celebrity athletes from Runner’s World and Bicycling Magazine! And whether or not you ride or run that morning, enjoy a relaxing lunch paired with a delicious Michelob Ultra, and meet our special guests from Runner’s World and Bicycling! 10/3, RIDE AND RUN start time and details TBA. Special Lunch Menu 11:00am-3:00pm; Special Beer Offer continues 3:00pm-5:00pm, Vail Chophouse, Reservations for ride, run and/or lunch: (970) 477-0555, vailchophouse.com

Vail Dog Friendliness: Breakfast & Doggie Hike
10/3, 8:00am-10:00am, Antlers at Vail, www.antlersvail.com

Vail Dog Friendliness: “Healthy Diet for Your Dog” Seminar
10/3, 10:00am- noon, Antlers at Vail, www.antlersvail.com