Wedding Planner Claire Graham discusses the budget question:
As an event planner I know brides and budgets don’t have to be in conflict. Your wedding planner can work with you to deliver your event and manage your money. For some lucky couples expanding the budget as they go is something they can allow.
For brides working with guidelines, here are some tips to keep things in check. The number of people you invite directly affects the overall cost. There are options in food and beverage where you can manage your expenditure. You can consider throwing a separate cocktail party for those who will not be at the reception. There are catering options to help keep the reception budget in check.
Special menu planning and advice from the chef will deliver great dishes that satisfy your guests and satisfy your budget. Snacks and how drinks are served can also have a dramatic impact on your total expenditure. Cheers!!
Sassy Events/Matt Alberts Photography
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