Regional American Cuisine Inspired by Fresh, Natural Ingredients
Atwater Dining Room in West Vail
Fine Dining in West Vail
Atwater Dining Room & Tavern | (888) 767-4745
www.vailcascade.com
Gore Creek, the slopeside stream that flows through Vail, is the inspiration for the new Atwater on Gore Creek restaurant at the Vail Cascade. The new restaurant features contemporary American cuisine prepared by Executive Chef Richard Beichner.
RESTAURANT CONCEPT
With two distinct dining experiences, the tavern and fine dining area, Atwater provides guests with more choices. The gastro-pub style in the tavern offers simple dishes with a gourmet twist and the fine dining area indulges senses with high-end cuisine.
Open for breakfast, lunch and dinner, Atwater features simple, farm fresh foods and organic products from regional farms such as Meadow Mountains and Haystack. Signature menu items offered nightly at Atwater include Kobe Meatloaf with Roast Mushrooms and Whipped Potatoes, and Meadow Mountains Rack of Lamb, as well as simply prepared beef and fish selections including Colorado Grass Fed Bone-in Ribeye and Colorado Striped Bass. Dessert selections include Apple Buckle with Tart Frozen Yogurt, Apple Butter, and Cinnamon Pecan Monkey Bread with Sour Cherry and Vanilla Creme Anglaise. In addition, Atwater features its own artisanal products made in-house, such as ricotta cheese, bratwurst, dough for pasta and flatbread, cured pork belly and lox.
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